Upcoming Special Events

Mediterranean Food and Wine Pairing Friday - January 26, 2018
Zardetto Prosecco Brut - Refined bubbles Aromas of White flowers, apricot and herbs, orange blossoms and stone fruits
Pan Fried Halloumi Cheese - Lemon Honey - Caper Vinaigrette TASCA d Almerita - Apples, pitted fruits, pears .. Crisp acidity and rich body
Crostini - Spanish Marinated Mussels - Arugula Finca Antigua - Aromas of apricot, peach, pear, fennel, chamomile, jasmine… light hints of smoke
Greek Salad - Mixed Greens - Tomato Cucumber- Red Onion- Kalamata Olives - Feta THEMA Rose’ - Bold bouquet of ripe strawberry and raspberry, hint of elegant minerality, long lasting refreshing finish
Moroccan Chicken -Tagine - Red Lentils Massaya “le Colombier” – A fresh thirst quenching wine, distinguished by hints of spice and pepper
Cocoa Café Parfait - Tiramisu Cream Mousse House Espresso

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